Dining
Designed to enliven all the senses, an unrivaled collection of distinctive mountain cuisine awaits you at Canyons Resort. Brought to you by the exclusive Talisker Restaurant Collection, this extraordinary group of restaurants offers the utmost in culinary excellence.
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Murdock's Café |
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| Location: Resort Village, Sundial Building, North of the Cabriolet | ||
| Telephone: (435) 615-4828 | ||
| Hours: Open Daily at 7:30 am | ||
| Cuisine: Cafe/Coffee shop | ||
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Communal setting offers a fast and fresh offering for guests looking for a relaxed ski dining experience. From coffees and cocoas to salads and grinders, Murdock's focuses on familiar crowd pleasing favorites. |
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The Farm |
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| Location: On the Ski Beach, across from the base of Red Pine Gondola. | ||
| Telephone: (435) 615-8080 | ||
| Hours: Open for Dinner nightly, 5:00 pm - 9:30 pm; Lunch and Après served Thursday - Sunday 11:30 am - 5:00 pm | ||
| Cuisine: Modern American | ||
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The Farm was named the “Best New Restaurant in Utah” in February 2012 by Salt Lake Magazine and features an innovative menu that focuses on locally sourced ingredients from farms and artisans within 200 miles of Park City. Located in the heart of the Resort Village and overlooking the Ski Beach. |
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Bistro at Canyons |
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| Location: Bistro is located at Silverado Lodge with a separate exterior access. The restaurant is within a convenient walking distance of all Canyons managed Lodges (Grand Summit, Sundial, Vintage on the Strand and Waldorf Astoria Park City). | ||
| Telephone: 435-615-3400 | ||
| Hours:Dinner served Sunday through Thursday 5:30 PM to 9:30 PM through 3/21/13. Friday Night Sabbath, Saturday Lunch and Saturday Dinner are reservations only and times depend on the sundown schedule. | ||
| Cuisine: New American Kosher Bistro | ||
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Bistro at Canyons is the latest addition to the culinary family at Canyons—Park City, Utah’s world-class, all season vacation destination and one of the largest resorts in North America. But what sets this restaurant apart is that Bistro is the first certified* glatt kosher restaurant open all winter season at any ski resort in the nation. |
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Slopes |
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| Location: The lower village in the Waldorf Astoria. | ||
| Telephone: (435) 647-5566 | ||
| Hours: Open nightly at 6:00 pm | ||
| Cuisine: Healthy & Hearty | ||
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Slopes embraces a “living well” mantra and focuses on a balance of freshness, variety, flavor and nutrition while emphasizing seasonal ingredients. The menu features both healthy and hearty options with a number of selections for those with special dietary needs. Located in the Waldorf Astoria, this amazing restaurant also features an impressive selection of wines.Located in the lower village in the Waldorf Astoria. |
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Talisker on Main |
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| Location: 515 Main Street. Park City | ||
| Telephone: (435) 658-5479 | ||
| Hours: Talisker on Main is currently closed and will re-open on Thursday June 13, 2013. As of 6/13: open 5 days a week Tuesday – Saturday, closed Sunday and Monday. |
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| Cuisine: Gourmet | ||
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The cornerstone of the Talisker Restaurant Collection, this culinary standout was named the “Best Restaurant in Park City” two years in a row by Salt Lake Magazine. This restaurant focuses on sampling many distinctive regional flavors with a constantly evolving menu inspire by the fresh produce available during the changing seasons. Located on historic Main Street, Talisker on Main also offers one of the best wine selections in Park City. |
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Red Tail Grill |
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| Location: Resort Village, Canyons Grand Summit Hotel Across from the Red Pine Gondola | ||
| Telephone: (435) 615-8068 | ||
| Hours: 11:00 am - 10:00 pm | ||
| Cuisine: Southwest | ||
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Offering amazing views of the mountain and located on the Ski Beach in the Resort Village, Red Tail Grill features an innovative southwest menu served in a rustic setting. This is the perfect gathering spot for family-friendly dining and with its outdoor deck on the Ski Beach, it is a beautiful après and al fresco dining spot. |
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Umbrella Bar |
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| Location: Resort Village across from the Cabriolet lift. | ||
| Telephone: | ||
| Hours: Open daily at 12:00 pm | ||
| Cuisine: Specialty Hot Dogs, burgers and Draft Beers | ||
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This classic outdoor deck spot in the Resort Village offers 360 degree views from its unique glass enclosure and a massive outdoor deck with a perfect view of the village music stage. Along with a menu that features specialty hot dogs, burgers and there’s also an extensive beer selection. |
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First Tracks Café |
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| Location: Resort Village, Lobby of Canyons Grand Summit Hotel | ||
| Telephone: (435) 615-8033 | ||
| Hours: 7:00 am - 1:00 pm | ||
| Cuisine: Cafe/Coffee Shop | ||
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Visit First Tracks Café to explore our menu which includes specialty coffee and assorted pastries. Organic, gluten-free and vegan options. Also serving Post Grape Nuts-Fit breakfast sampling bar beginning January 25 - March 31, Friday - Sunday. |
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Lookout Cabin |
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| Location: On the Mountain, at the top of Orange Bubble & Short Cut Lifts | ||
| Telephone: (435) 615-2892 | ||
| Hours: 11:00 am – 3:30 pm | ||
| Cuisine: Rocky Mountain Cuisine | ||
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Known for its table-served Rocky Mountain cuisine and incredible views of the Wasatch Range, Lookout Cabin also offers an après ski menu and a full-service bar. Located off the mid-station of the Orange Bubble Express and the top of Short Cut lift. |
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Cloud Dine |
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| Location: The top of DreamCatcher and DreamScape lifts | ||
| Telephone: | ||
| Hours: 10:00 am – 3:30 pm | ||
| Cuisine: Fresh American | ||
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You can now have lunch at the top of Dream Peak where the focus will be healthy salads, soups, gourmet pizzas and sandwiches with a culinary twist. Located at the top of DreamCatcher and DreamScape lifts. Expected to open mid January 2011. |
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Sun Lodge |
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| Location: On the Mountain, above the Base of Sun Peak Express | ||
| Telephone: (435) 615-2890 | ||
| Hours: 9:00 am – 3:00 pm | ||
| Cuisine: American | ||
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This spacious mountain lodge features healthy, made-to-order salads, fresh soups, classic sandwiches and grill items. |
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Red Pine Lodge |
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| Location: Mid-Mountain, Top of the Red Pine Gondola | ||
| Telephone: (435) 615-2888 | ||
| Hours: Open daily, 9:00 am - 4:00 pm | ||
| Cuisine: American, Cafeteria Style | ||
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Perfect location to relax or grab a quick bite and continue on your summer adventure. Come and sample all of your favorite American classics or some of our mountains favorites such as Lookout Cabin's Wagyu Burger, Tombstone Grill’s All-Day Smoked Brisket Sandwich or one of the mouth-watering salads from Cloud Dine. |
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Canyons Western BBQ |
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| Location: Mid-Mountain, Red Pine Lodge | ||
| Telephone: (877) 472-6306 | ||
| Hours: Saturday Evenings and select Friday nights; 6:30 pm and 7:00 pm seatings, Winter Season | ||
| Cuisine: Western BBQ | ||
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Hear live country-western music while our chefs present a legendary Western BBQ Buffet, including slow-cooked prime rib. Located at Red Pine Lodge, accessed by an evening ride on the Red Pine Gondola. |
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Tombstone & Dreamscape Grills |
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| Location: On the Mountain, at the Base of Tombstone and DreamScape Lifts | ||
| Telephone: No Phone | ||
| Hours: 10:00 am - 3:30 pm | ||
| Cuisine: Outdoor Grill | ||
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Burgers, sandwiches and drinks at the base of the DreamScape and Tombstone lifts... these are perfect places to dine outside and enjoy an outdoor picnic style lunch so you can replenish your energy quicker and get back to what you came here to do! |
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Bruges Waffles |
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| Location: Next to Red Pine Lodge, at the base of High Meadow and Saddleback Express lifts | ||
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| Hours: Open Daily, 9:00 am - 4:00 pm | ||
| Cuisine: Belgium Waffles | ||
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Try the Liege Vanilla Waffle or a Torpedo Waffle stuffed with Chocolate! Waffles are a wonderful breakfast or light snack in the middle of a day on the slopes. Toppings include fruit of the day, creme fraiche or speculoos spread. Bruges Waffles is located next to Red Pine Lodge, at the base of High Meadow and Saddleback Express lifts. |
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The Cabin Restaurant |
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| Location: In the Grand Summit Hotel | ||
| Telephone: (435) 649-5400 | ||
| Hours: Open For Breakfast Daily at 7:00 am | ||
| Cuisine: Breakfast Buffet | ||
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The buffet includes, oatmeal, bacon, sausage, breakfast potatoes, pancakes or french toast, freash fruits and assorted yogurts and cereals. |
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Drafts |
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| Location: Resort Village | ||
| Telephone: (435) 655-2270 | ||
| Hours: 8:00 am to 12:00 am (1:00am Friday and Saturday) | ||
| Cuisine: Gourmet Pub Food | ||
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Drafts has over 50 beers from around the world, an extensive wine list, a full bar and a dazzling array of gourmet pub food. |
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Edge Steakhouse |
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| Location: Resort Village | ||
| Telephone: (435) 655-2260 | ||
| Hours: 5:00 pm to 10:00 pm | ||
| Cuisine: American-style steakhouse | ||
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Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level. |
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Escala Provisions Company and Marketplace |
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| Location: Hyatt Escala Lodge | ||
| Telephone: (435) 940-1234 | ||
| Hours: Open daily for Breakfast, Apres Ski and Dinner | ||
| Cuisine: Upscale American | ||
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Escala Provisions Company offers breakfast, après ski, and dinner options, as well as a full bar serving creative handcrafted cocktails, including the signature Honey & Lemon Margarita made from locally sourced Cox’s Honey from Idaho. A straightforward wine list focuses on wines from California along with an international selection, with affordable glass and bottle options. |
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