Join us for a one-of-a-kind evening at the Farm Restaurant, as Chef de Cuisine Philip Grubisa explores the culinary style of Burgandy, France. This seven course meal will also feature the option to enjoy specially selected wine pairings for each dish from the Louis Latour Winery.
- December 4th, 2013 @ 6:00
- $100 per person for food and wine pairings (tax and gratuity included)
- $50 per person, dinner only
Call 435-615-8080 to make your reservation today.