Tuesday - Saturday, 5:00p.m. - 9:00p.m.
Closed Sunday and Monday
Winner of the 2013 Best of State Overall Dining Experience, 2013 Best of State Steakhouse, and 2013 Best of State Fine Dining Chef awards. Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level. Our world-class culinary team has crafted a unique menu that blends traditional steakhouse favorites with an exciting array of specialty appetizers, creative entrees and innovative side dishes. But the foundation of our menu is top-quality Prime Beef, Domestic raised Kobe beef, wild caught fresh fish and seafood. Edge is committed to supporting locally sourced and organically grown produce and boasts one of the largest and most comprehensive wine lists in Park City. Whether you are looking for the sophistication of vintage burgundy, or the dominance of a Napa Valley cabernet, our Sommelier’s will take your dining experience to the Edge.