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EASTER DINNER CELEBRATION

Canyons Events

All listings are subject to availability and subject to change.
3/31/2013 - 3/31/2013

On Sunday, March 31st, Canyons welcomes you to enjoy an Easter Spring Buffet in the Cabin Restaurant at the Grand Summit Hotel from 2:00 PM - 6:00 PM. Come experience a fabulous spread of Hors D'oeuvres, Starters, Carvery, Mains and Desserts. Children's meals are available and reservations are recommended. Face painting and family photos will be available from 1:00 PM - 6:00 PM on the Heritage Level of the Grand Summit Hotel.

HORS D’OEUVRES

  • Gulf Shrimp Cocktail
  • Smoked Salmon with Capers
  • Chilled Mussels and Oysters
  • Imported and Domestic Cheeses
  • Seasonal Fruits and Berries

STARTERS

  • English Spring Pea Soup
  • Ambrosia Fruit Salad
  • Fresh Tomato and Mozzarella
  • Easter Eggs
  • Mixed Greens with Orange and Pecans with a Honey Dressing
  • Orzo Pasta and Spring Vegetables

CHEF STATIONS

Carvery

  • Prime Rib of beef with Roasted Garlic Au Jus & Horseradish Cream
  • Easter Ham with Cinnamon& Clove Glaze

Pasta Station

  • Penne, Cheese Tortellini & Ravioli Prepared with a Variety of Fresh Sauces

MAINS

  • Herb Crusted Halibut with Fresh Tomato Sauce
  • Stuffed Chicken Breast With Rice & Vegetable Stuffing
  • Scalloped Potatoes
  • Golden Beets & Green Beans

DESSERTS

  • Chocolate Truffle Cake
  • Lemon Shortcake
  • Cheesecakes
  • Carrot Cake
  • Assorted Berry & Fruit Pies
  • Easter Cookies

CHILDREN’S MEAL AVAILABLE

LOCATION: GRAND SUMMIT HOTEL IN THE CABIN RESTAURANT

PRICE: $49 PER ADULT, $19 PER CHILD (6-12), FREE FOR KIDS 5 AND UNDER

DATE: SUNDAY, MARCH 31, 2013

TIME: 2:00 PM - 6:00 PM

RESERVATIONS RECOMMENDED: (435) 615-2205