Tag Archives: Zeke Wray

Adventures in Foraging

Led by Canyons Executive Chef Zeke Wray, five resort chefs representing The Farm, Red Tail Grill, Lookout Cabin and Red Pine Lodge, along with Talisker on Main’s Briar Handly, ventured to Idaho to go behind the scenes at an organic farm. Sweet Valley Organics has become an important purveyor as the restaurants look increasingly to [...]

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Talisker Farm Tour

From dawn until nightfall on a sun-splashed Spring day in northern Utah, Talisker chefs John Murcko and Zeke Wray hosted a dozen food lovers on a tour of artisan food suppliers to the Talisker Restaurant Collection.  The Artisan Farm tour connected consumer to farmer, urbanite to fertile soil and chef to produce in a fun [...]

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