Tag Archives: The Farm Restaurant

‘Tis The Season For Summer Cocktails

Utah gets a bad rap when it comes to booze. At The Farm, we’re doing our best to change that by crafting some of the finest seasonal cocktails this side of the Mississippi.

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The Farm at Canyons Resort

To keep you in the loop on who’s showing Canyons some love in the media, we’ll frequently highlight articles and/or posts that are spreading the good word.   Most people know her as the SLC Foodie. A lucky few know her as Becky Rosenthal. While she would never say it herself, she’s kind of a big deal in the greater Salt [...]

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Savor the Summit

Traditionally frowned upon, dining in the middle of the street becomes the norm when Savor the Summit rolls into Park City. Looking to impress and satisfy, Park City’s finest restaurants and chefs fashion unique menus served on elaborately decorated tables that line Main Street from top to bottom. Foodies from far and wide plan their [...]

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10 Questions With: John Murcko

1. When it comes to the culinary scene at Canyons Resort, you’re the man. Give us the rundown: name, title, length of term at Canyons, where you’re from? Name – John Murcko. I grew up in Michigan, but was first exposed to fine dining when my Dad would take me to great restaurants in New [...]

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Summit Solstice

With summer in full swing in Park City, this article by Southwest Airline’s Spirit Magazine caught my attention. Why? First, it highlights The Farm’s Summit Solstice, a seasonal concoction that pairs local whiskey (High West Bourye), beer (Squatters Pub Brewery IPA), and garnishes to create the perfect summer cocktail.

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