Tag Archives: talisker

Slopes by Talisker

The “display of winter beets” appetizer ($13) is a work of art, an absolutely gorgeous mélange of yellow and red beets with shaved baby carrots, pistachio-dill pesto, olive-oil-braised jicama, frisée and micro cilantro. It’s so gorgeous you’d like to hang it on your living-room wall.

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Press Release: Ultimate Chef Challenge 2012

Chef John Murcko and Talisker Restaurant Collection Capture Ultimate Chef Challenge Title PARK CITY, UTAH (June 6, 2012) – Harnessing flavors and textures of wild and cultivated mushrooms – this year’s “secret” ingredient – a team of chefs from the Talisker Restaurant Collection earned top honors in Nicholas & Company’s fifth annual Ultimate Chef Challenge [...]

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Summit Solstice

With summer in full swing in Park City, this article by Southwest Airline’s Spirit Magazine caught my attention. Why? First, it highlights The Farm’s Summit Solstice, a seasonal concoction that pairs local whiskey (High West Bourye), beer (Squatters Pub Brewery IPA), and garnishes to create the perfect summer cocktail.

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Talisker Farm Tour

From dawn until nightfall on a sun-splashed Spring day in northern Utah, Talisker chefs John Murcko and Zeke Wray hosted a dozen food lovers on a tour of artisan food suppliers to the Talisker Restaurant Collection.  The Artisan Farm tour connected consumer to farmer, urbanite to fertile soil and chef to produce in a fun [...]

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“You Can Do It!”

Canyons hosts many people from all walks of life. Luckily, I have had the privilege to ski with many of them. Recently, I was called at 9am and asked if I would like to . . .

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