Tag Archives: talisker mountain incorporated

Summit Solstice

With summer in full swing in Park City, this article by Southwest Airline’s Spirit Magazine caught my attention. Why? First, it highlights The Farm’s Summit Solstice, a seasonal concoction that pairs local whiskey (High West Bourye), beer (Squatters Pub Brewery IPA), and garnishes to create the perfect summer cocktail.

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Talisker Farm Tour

From dawn until nightfall on a sun-splashed Spring day in northern Utah, Talisker chefs John Murcko and Zeke Wray hosted a dozen food lovers on a tour of artisan food suppliers to the Talisker Restaurant Collection.  The Artisan Farm tour connected consumer to farmer, urbanite to fertile soil and chef to produce in a fun [...]

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