Tag Archives: John Murcko

10 Questions With: John Murcko

1. When it comes to the culinary scene at Canyons Resort, you’re the man. Give us the rundown: name, title, length of term at Canyons, where you’re from? Name – John Murcko. I grew up in Michigan, but was first exposed to fine dining when my Dad would take me to great restaurants in New [...]

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Slopes by Talisker

The “display of winter beets” appetizer ($13) is a work of art, an absolutely gorgeous mélange of yellow and red beets with shaved baby carrots, pistachio-dill pesto, olive-oil-braised jicama, frisée and micro cilantro. It’s so gorgeous you’d like to hang it on your living-room wall.

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Press Release: Ultimate Chef Challenge 2012

Chef John Murcko and Talisker Restaurant Collection Capture Ultimate Chef Challenge Title PARK CITY, UTAH (June 6, 2012) – Harnessing flavors and textures of wild and cultivated mushrooms – this year’s “secret” ingredient – a team of chefs from the Talisker Restaurant Collection earned top honors in Nicholas & Company’s fifth annual Ultimate Chef Challenge [...]

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Talisker Farm Tour

From dawn until nightfall on a sun-splashed Spring day in northern Utah, Talisker chefs John Murcko and Zeke Wray hosted a dozen food lovers on a tour of artisan food suppliers to the Talisker Restaurant Collection.  The Artisan Farm tour connected consumer to farmer, urbanite to fertile soil and chef to produce in a fun [...]

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