Tag Archives: Chef Zeke Wray

Adventures in Foraging

Led by Canyons Executive Chef Zeke Wray, five resort chefs representing The Farm, Red Tail Grill, Lookout Cabin and Red Pine Lodge, along with Talisker on Main’s Briar Handly, ventured to Idaho to go behind the scenes at an organic farm. Sweet Valley Organics has become an important purveyor as the restaurants look increasingly to [...]

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Private Tasting Dinner with Chef Zeke

  Recently I had the pleasure of joining Zeke Wray, the Talisker Restaurant Collection Executive Chef, as he and his team of culinary pros prepared a chef’s tasting menu at a private home in Salt Lake City. The dinner was donated by Canyons and Talisker to benefit Taste of the Wasatch, a 100% volunteer organization [...]

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Talisker Farm Tour

From dawn until nightfall on a sun-splashed Spring day in northern Utah, Talisker chefs John Murcko and Zeke Wray hosted a dozen food lovers on a tour of artisan food suppliers to the Talisker Restaurant Collection.  The Artisan Farm tour connected consumer to farmer, urbanite to fertile soil and chef to produce in a fun [...]

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