To keep you in the loop on who’s showing Canyons some love in the media, we’ll frequently highlight articles that are spreading the good word.
With summer in full swing in Park City, this one by Southwest Airline’s Spirit Magazine caught my attention. Why? First, it highlights The Farm’s Summit Solstice, a seasonal concoction that pairs local whiskey (High West Bourye), beer (Squatters Pub Brewery IPA), and garnishes to create the perfect summer cocktail. Take note aspiring bartenders – you now have a killer recipe to wow the crowd at your next gathering. Second, the article taps the overwhelming knowledge of Sean Marron, Talisker’s Director of Wine & Spirits. Subtle yet on point, Sean’s loving description of the Summit Solstice goes down as smooth as the drink itself. Here’s a little taste:
“Its ‘bourye’ is a blend of bourbon and rye with a top-note aroma that works really well in this cocktail.”
Good to the last drop, enjoy the rest of the article on the Summit Solstice: http://www.spiritmag.com/click_this/article/summit_solstice/