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Cloud Dine

Truth be told I don’t eat on the mountain as much as I’d like. Whether it’s a demanding work schedule or obligations with the kids, I often ski a solid half day and hit the road before lunch time. Sure, I’ll sometimes stop in at Red Pine for a quick hot chocolate to warm up, [...]

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Clicquot in the Snow

  Every March, Canyons Resort celebrates the arrival of the new season with Spring Gruv, a series of live music concerts, the always popular Pond Skimming and more.  This season, The Farm at Canyons and Veuve Clicquot teamed up to offer a new event. ‘Clicquot in the Snow’ showcased the classically styled, full-bodied Yellow Label [...]

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Talisker on Main wins “Best Restaurant in Park City”

  The smiles told the stories behind the 2013 Salt Lake Magazine Dining Awards.  We were on hand to see Executive Chef Briar Handly of Talisker on Main collect “Best Restaurant in Park City” honors for the third consecutive year and he was joined by restaurant manager Brandon Locko on the stage.  A number of [...]

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Private Tasting Dinner with Chef Zeke

  Recently I had the pleasure of joining Zeke Wray, the Talisker Restaurant Collection Executive Chef, as he and his team of culinary pros prepared a chef’s tasting menu at a private home in Salt Lake City. The dinner was donated by Canyons and Talisker to benefit Taste of the Wasatch, a 100% volunteer organization [...]

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SLC Foodie Reviews Slopes

Canyons Resort hides a lot of the finest restaurants in Park City.  Slopes Restaurant is tucked away at the Waldorf Astoria with only a small sign in the back of the lobby.  But that small sign leads you to a grand restaurant, with a small-but-well-thought-out menu, and highly knowledgeable staff.  As we walked through the [...]

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