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Red Tail Grill

Red Tail Grill
 Red Tail Grill Open: Year-round, hours vary by season
Location: Resort Village, in the Canyons Grand Summit Hotel across from the Red Pine Gondola
Summer Hours: Breakfast 7:00 am - 11:00 am; Lunch 11:00 am - 5:00 pm; Dinner 5:00 pm - 9:00pm
Phone: 435.615.8068
Cuisine: Mountainside Gastropub

Offering amazing views of the mountain and located on the Ski Beach in the Resort Village, Red Tail Grill features an innovative gastropub menu served in a rustic setting. This is the perfect gathering spot for family-friendly dining and with its outdoor deck on the Ski Beach and Canyons Golf. Featuring local, sustainable, products from: Wasatch Meats, Stone Ground Bakery and Gold Creek Farms.

STARTERS

CHIP N’ DIP
homemade french onion dip, potato chips

FULL SUSPENSION BATTERED ONION RINGS
pale ale battered onion rings, buttermilk gorgonzola,
spicy mustard

POPCORN SHRIMP
citrus dill tartar sauce

CHILI RUBBED WINGS
wing sauce, bbq ranch, carrots, celery

SMOKED UTAH TROUT CROSTINI
lemon, pickled berries, capers, spinach,
stone ground baguette

BEET HUMMUS
lemon oil, cucumbers, celery, carrots,
baked pita

ROLLED MOZZARELLA
tomato, basil, arugula, reduced balsamic,
olive oil

SANDWICHES


GOAT CHEESE CAPRESE SANDWICH
Romaine, Parmigiano-Reggiano,
Croutons, Caesar Dressing

TURKEY AVOCADO CLUB
applewood smoked bacon, tomato, lettuce,
aioli, toasted 12 grain bread

GRILLED CHICKEN SANDWICH
mozzarella, pesto, tomato, arugula, garlic aioli

SMOKED BRISKET SANDWICH
smoked gouda, brisket, fried shallot,
kale slaw, peach bbq

AMERICAN BURGER
add bacon, American cheese, lettuce, onion,
fry sauce,

COWBOY BURGER
bison, cheddar, house onion rings, bacon,
bbq sauce

ENTREES

BEER BRATS
sauerkraut, brussels sprouts, fries

SALMON
yellow corn, green beans, asparagus,
sherry vinaigrette

ALE BATTERED FISH AND CHIPS
halibut, english chips, lemon, tartar

SALADS


BLTA CAESAR
add chicken/salmon/tuna
bacon, romaine, tomato, avocado,
garlic croutons, parmesan

TUNA NICOISE
ahi tuna, bib lettuce, green beans,
olives, roasted red peppers, egg

BEET SALAD
arugula, goat cheese, spiced almonds, spanish honey vinaigrette

SPINACH SALAD
smoked gouda, walnuts, riesling poached
pear, cranberry vinaigrette

SOUPS


NEW ENGLAND CLAM CHOWDER

FIRE ROASTED VEGETABLE SOUP

 

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